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What do you munch on OK I have to confess, iam also addicted to m&ms when iam on yt, what if anything do you munch on when your here? I mean like i can eat a bag every couple nights:eek: I know thats bad, but i cant seem to help it:p |
Lately it's been ice since it's been so hot. |
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what ever it is it must crunch....I make these baked cinnamon & sugar chips out of tortilla shells I can eat the whole cookie sheet.....that reminds me, I have to make more.... |
i eat popcorn... relatively healthy and a lot better than chips! |
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For me, its Good & Plenty. I keep eating them while I am on YT. |
Tons and tons of water. |
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I eat munchies flamn hot! You know the Frito Lay brand! LOVE THEM!! |
I'm DIETING, I can't munch! :mad: If I ate a bag of M&M's every couple of days - I would weigh 600 lbs!!! :mad: :mad: :mad: |
koala yummies anyone remember "koala yummies" from years ago? In the Japan part of Epcot they sell them...I definately bought six things of them and something called "poky candy" and i have been munching on that stuff like CRAZY :eek: It is AMAZING. And eating the Koala Yummies was like a blast into the past :cool: |
I munch on anything i can get ahold off :( ... |
ARGH! Me too!:eek: Quote:
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Water and ice :) |
Here ya go.... Tortilla crisps 1 pkg tortilla flour shells 1 tsp. cinnamon about 1/2 c. course sugar.... ( like Turbinado or "sugar in the raw" near the regular sugar in the store) spray pam Mix cinn. & sugar together. Spray one side of the shell lightly, flip, spray a bit heavier so the cinn. & sugar will stick, sprinkle on some cinn. & sugar ( I like mine heavily sprinkled, so sometimes I have to mix up more cinn. & sugar mixture :rolleyes:) ...use a pizza cutter, cut like a pizza, you'll have 8 wedges...place on a cookie sheet & bake at 400 degrees til very brown about 10 min (?) if their soft or bend they need to cook longer, they need to crunch. The first time I made them right I thought I burned them....I forgot the exact time I stopped timing it, I just look ;) Store in a zip lock, if it's humid it will soften them. Enjoy! |
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