![]()  |  
 
 White Rice Recipes?  I need a quick error proof recipe for white rice... anyone have one they don't mind sharing?:confused:  I thank you !!!:thumbup:   |  
 
 are you just wanting how to make steam rice?  I have a rice cooker so that does the job great all the time. I highly suggest you get one :) then you don't have to keep checking it is done or NOT :p  |  
 
 lol..well I don't have a rice cooker.. my next gadget but for now how do I make steam rice without it?   |  
 
 I make white rice all the time.  Love it!   I take 2 cups of water to 1 cup of rice,add salt to taste and a table sppon of butter (optional)  bring to a boil, reduce heat and cover (watch closely, if too hot it will boli over!) I just watch it and test it for when it is done!  I love it!  |  
 
 Well normally you are supposed to put 2cups of water for every 1 cup of rice you make.  I make rice everyday so i dont measure it being hispanic we hardly ever measure :D. But that's usually how you do it and you are suposed to put salt in the water and a little bit of oil id say 2 teaspoons of rice depending on how much rice you are making? Then you wait till the water boils i wash my rice, then add when water boiling once the water dries after about 4-5min i stir the rice take it from the sides make a little mountain in the middle and put it super low and cover it wait 25-30 min take off lid add a little more oil and mix it then cover for another 10-15 min and walla rice is done and ready to eat  |  
 
 thanks girls... I am making it for hubby and me .. I too am Hispanic but am worn out of the brown rice so I wanted to make steamed white rice... thankS!!   |  
 
 Your welcome! I started liking it when I went to Hawaii.  They served it with every meal there and I fell in love with it!   |  
 
 Are you wanting to know how to cook rice or a recipe that uses white rice?   |  
 
 Quote:  
  |  
 
 I always make just as the directions on the bag say- boil 2 c salted water, add 1 c rice and cover and simmer for 20 min.  Fluff with a fork and you're ready to go.   |  
 
 It's all about "Kraft Minute Rice" for us......:p Equal parts rice and boiling water, within 5 minutes you are ready to go.........   |  
| All times are GMT -8. The time now is 04:06 AM. | 
	Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
	
	Copyright ©2003 - 2018 YorkieTalk.com
Privacy Policy - Terms of Use