Share your Appetizer recipes! I had the best appetizer this weekend. So easy! It was a red pepper jelly, served over some cream cheese. You can serve it with Wheat Thins. Another fave of mine.. Brie with Pesto. Buy a couple of round servings of brie with no rinds. Leave it at room temp for a fe minutes to soften. Empty into a loaf pan. Spread pesto over the top. Bake at 350 for 20 mins. Cut 1 roma tomato. Spread it on top after you take it out of the oven. Serve with a slice baquette. Delicious and Easy! Now someone else share!:) ;) |
Smooth a layer of Brie on Melba Toast ......top with Red Rasberry Jam ....and lightly bake. YUM ! |
Thanks Villette! |
Artichoke dip....don't tell people what it is until after they taste it...they'll turn up their nose....it is wonderful 1 can artichoke hearts, drained 1 cup mayonaise 1 cup parmasean cheese 2-3 cloves garlic (or buy the fresh minced can in a jar use 1/4 teaspoon for one clove) Blend until smooth. Pour into cassorole or baking dish. Bake 350 for 30 minutes. Serve hot on bagel chips, or warmed toasted french rounds, crackers also work. It is to die for....yum. PS Or tell them it's artichokes...eat it all your dang self. ;) |
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the red pepper one is my FAVORITE!!!!!!!!!!1 |
I love crab and artichoke dip!!!!!!!!!!! When I have time I like to make crab puffs. They are usually a big hit, but they take forever. You make baby cream puffs (takes about 1/2 hour each batch), scoop out the middle and fill with crab filling. I usually use crab, mayo and seasoning. Sometimes for a kick I'll mix in some vanilla yogart with the may. Yummy yummy yummy for my tummy!!! |
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Hey just love it!!!! And you can get red or green pepper jelly!!! We have that all the time! Best part, No cooking!!!! I can't burn it!!!:cheer: :cheer: :cheer: |
1 8oz block of cream cheese...press slightly down onto plate or serving dish top with 1 can of white crab meat (drained) 1 can of tiny shrimp (drained) 1 bottle of cocktail sauce just drain the crab and shirmp, sprinkle ontop of cream cheese, then pour cocktail sauce over the top serve with crackers. This recipe came from a friend...it is always a big hit at parties. NOTE TO GINA.....NO COOKING:D |
i have a great dip 1 can of chile/without beans 1 pkg of cream cheese/softened 1 16 oz of shredded cheddar cheese spread creamcheese on bottom of bowl next spread chile on top of cream cheese next spread cheddar cheese on top of cream cheese heat in microwave until cheese is melted... use the nachos scoops for dipping...or any chip you like yum yum yum... |
Honey BBQ Meatballs -Prepakaged Meatballs -2 16 oz bottles of Honey BBQ Sauce -1 red pepper sliced -1 yellow pepper sliced -1 yellow onion - season salt, red pepper, and Garlic to taste Bake for one hour and a half or til' the meat is Brown and done Serve with tooth pics |
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