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OKay I ate about 2 hours ago and after reading this thread I am hungry again. I think a quesadilla would really hit the spot too!!!! YUMMY! :tongue: |
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Olive Garden....soup and salad, it was good but I am sure the pasta would have been better...but then I would have had to pass up the tarimasu |
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I think all those cheeses sound good. First off I love corn tortillas so Im gonna start with that and then probobly just put a bunch of different types of cheese in it and them probobly some grilled onion (YUM) and maybe chicken. I will probobly just stick to cheese though. I can eat cheese anything :D |
"WoW....presenting Surfie and Tiki...Yorkie Talk's own gourmet Can I just place an order for delivery " Heeheee, any time! In all sincerity I hate to cook, and most things I make are relatively easy. We normally eat fish/chicken/pork with a veggie or salad. Me, just give me a power tool, that’s my real passion. I’m going to start building a doghouse just for kicks. It’s going to have real scallop shells for the roof, and of course a surfboard with the kid’s names. And no, don’t worry, my dogs will not be sleeping outside, I just needed a new project, golf widower that I am. I can just see the new thread, Surfie and Tiki narrowly escape collapsed dog house...... |
Oh good night! I burned my quesadilla while playing on YT. Big shocker!!!! Oh well, it still taste pretty good. ;) |
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and parts of it tasted like charcoal, but thats how I like it :yelrotflm |
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all this talk about food is making me hungry, I think that we should start a Yorkie Talk recipe thread what do you guys think, we could just share our favorite recipes and then everyone will have something new to cook! |
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I wish someone new would just come over and cook ;) I'd say I'm kidding, but I'm not....I'd still read a recipe thread though :) PS And my new cook better dang sure clean the kitchen after too :eek: |
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I like the idea even though I dont cook much. I cleaned out 6 :eek: take out boxes from my fridge today. Can you believe it!!!! |
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So you ate them for lunch or threw them out? :D |
Ok... half hour till I go home...what's for dinner guys?? What's everyone having?? |
Waitin' for my cook "volunteer"....LOL. Since I don't think they'll show we are having pork roast as a back up plan. |
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lol! I can eat alot, but I cant eat that much! besides they were pretty old :rolleyes: |
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1 TBL toasted sesame seed oil 1 TBL shredded ginger (optional) 1 C Chinese cooking wine or dry sherry ¼ C hoisin sauce 1 TBSP sugar 2 star anise, (in the spice section of your store) 1 cup chopped stem of bockchoy 1 pork tenderloin Slap the above in a frying pan, simmer for 5 minutes, and throw in pork tenderloin, Cook each side covered for about 7 minutes or until done. Put the pork on a plate, turn up the heat to caramelize the sauce, slice the pork in thin slices, and pour sauce over. Serve with steamed bockchoy, steamed Chinese cabbage, and rice. Whoola easy dinner. |
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