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-   -   Who has Corn Beef Cabbage for St Pats Day? (https://www.yorkietalk.com/forums/off-topic-discussions/273671-who-has-corn-beef-cabbage-st-pats-day.html)

MarkFromSea 03-15-2014 01:58 AM
Quote:
Originally Posted by JMuedog (Post 4405417)
Is it sad that I've never had it? I'm so picky that I'm scared to try it.
To each their own.... taste is something easy to explore and expand the range. But never make it uncomfortable for yourself.

I do know this, it would have been sad if I had never had it! LOL I love corned beef.... reubens... hash....:thumbup:

107barney 03-15-2014 05:54 AM
Anyone have a great recipe for the crock pot? I've never made it so would purchase a pre-brined corned beef brisket but need to know what else to do. Thanks :-)

kjc 03-15-2014 05:49 PM
No recipe... I put the entire contents of the bag... all the juices and the seasoning packet and the meat in the crockpot, then add enough water just to cover the meat... then turn on the crock pot.... cook all day on low then turn it to high for the last two hours.... then I add the cabbage and/or potatoes and continue cooking for 1-1.5 hours.

or http://www.foodnetwork.com/recipes/f...ge-recipe.html

107barney 03-15-2014 06:52 PM
Quote:
Originally Posted by kjc (Post 4406506)
No recipe... I put the entire contents of the bag... all the juices and the seasoning packet and the meat in the crockpot, then add enough water just to cover the meat... then turn on the crock pot.... cook all day on low then turn it to high for the last two hours.... then I add the cabbage and/or potatoes and continue cooking for 1-1.5 hours.

or Slow-Cooker Corned Beef and Cabbage Recipe : Food Network Kitchen : Food Network
That sounds easy. I'll do that. Thanks :)

Mistymillar 03-15-2014 08:32 PM
I love this thread, just thought I would let you all know that I have never, ever seen this dish on a restaurant menu, cooked it or heard of anyone Else I know cooking it. I am 48 as of last week and was born in Northern Ireland, have visited the South of Ireland hundreds of times too.

Watch the movie "the Devils Own" Brad Pitt says the same.

I have however had many Reubins when. I siting the States.

Hope you all have a great St Patricks day and I will definitely make it my business to cook and taste corn beef, cabbage and potatoes.

Maximo 03-15-2014 08:44 PM
Quote:
Originally Posted by Mistymillar (Post 4406577)
I love this thread, just thought I would let you all know that I have never, ever seen this dish on a restaurant menu, cooked it or heard of anyone Else I know cooking it. I am 48 as of last week and was born in Northern Ireland, have visited the South of Ireland hundreds of times too.

Watch the movie "the Devils Own" Brad Pitt says the same.

I have however had many Reubins when. I siting the States.

Hope you all have a great St Patricks day and I will definitely make it my business to cook and taste corn beef, cabbage and potatoes.
Too funny!! Thank you for the education. I googled and found that these are Irish-in-America traditions. About as authentic as our versions of Mexican, Italian, and other foods.

Happy St Patrick's day!

chachi 03-16-2014 01:14 AM
Quote:
Originally Posted by kjc (Post 4406506)
No recipe... I put the entire contents of the bag... all the juices and the seasoning packet and the meat in the crockpot, then add enough water just to cover the meat... then turn on the crock pot.... cook all day on low then turn it to high for the last two hours.... then I add the cabbage and/or potatoes and continue cooking for 1-1.5 hours.

or Slow-Cooker Corned Beef and Cabbage Recipe : Food Network Kitchen : Food Network
I always add water to mine just to let you know dawn since you asked me how i cook mine

lynzy420 03-16-2014 05:50 AM
Quote:
Originally Posted by kjc (Post 4406506)
No recipe... I put the entire contents of the bag... all the juices and the seasoning packet and the meat in the crockpot, then add enough water just to cover the meat... then turn on the crock pot.... cook all day on low then turn it to high for the last two hours.... then I add the cabbage and/or potatoes and continue cooking for 1-1.5 hours.

or Slow-Cooker Corned Beef and Cabbage Recipe : Food Network Kitchen : Food Network
Me too, it comes out perfect!

dawn27 03-16-2014 08:32 AM
Quote:
Originally Posted by Mistymillar (Post 4406577)
I love this thread, just thought I would let you all know that I have never, ever seen this dish on a restaurant menu, cooked it or heard of anyone Else I know cooking it. I am 48 as of last week and was born in Northern Ireland, have visited the South of Ireland hundreds of times too.

Watch the movie "the Devils Own" Brad Pitt says the same.

I have however had many Reubins when. I siting the States.

Hope you all have a great St Patricks day and I will definitely make it my business to cook and taste corn beef, cabbage and potatoes.

You really must . . its so good !

Quote:
Originally Posted by chachi (Post 4406596)
I always add water to mine just to let you know dawn since you asked me how i cook mine

Yes, I figured that. thanks

kjc 03-16-2014 11:04 AM
I've never made Reuben's from this... am going to try that this year!

Mark: You're too funny... couldn't wait! ROTFLMBO!

matese 03-16-2014 11:34 AM
IC I HATE to cook,.. Whoops that's another thread lol, hello restaurant for me, love it, just don't cook!!!!


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