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Do you guys eat jalapeno cornbread in Cali? That stuff is great. |
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Actually I think the dish that's overly used over here now is pork belly. I love it, and ate is growing up Chinese style with the stewed preserved veggies, but now everyone is making it and making it way too sweet. Oh yeah, so guess how much Home Town ended up costing? $16/pp! :eek: I had a tiny plate of food there. People were lining up ten deep to get a cut of dried out roast beef and turkey LOL And by 1pm there was a line out the door! |
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Lemons don't exists in our home. Limes however are in everything. I'm so use to limes that lemonade just doesn't cut it for me. It doesn't taste right to me! |
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I cheated this year and ordered my turkey from Publix! I will admit Publix did a very nice job with the turkey, I am not to proud to admit they did a better job than I ever have done (I am not a turkey maker at all). I did do all the sides and made a pie, so I guess it was semi homemade (do not get me started on that Sandra woman from the show). |
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Our dinner was great, we had a big pile of King Crab legs, but no turkey, no suffing, no mashed potatoes. Just crab leg, asparagus, and pasta with olive oil and basil. And of course a good bottle of chardonnay |
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