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I had lunch with my friends, and I loved whatI had. I had pho gai and shrimp spring rolls. There was enough pho in my bowl for two people, and it was a medium! The broth, noodles, optional sauces and veggies made me feel so healthy! The only thing was the chicken. I had a lot of dark meat, which I don't like, but I forgot to ask for white meat only. This place is open 24/7...believe it or not. I will def go there again. Oh, regarding tee-shirts, I did see a customer with one on that had a subliminal message on it. She was probably in her 70s, and didn't realize the connotation. Too funny! |
I'm not adventurous, so can't do the 'funky' meats, but I just get the seafood pho. So delicious & love putting the chilli sauce & oyster sauce in the soup. We always get the eggrolls too, so good! You wrap it in the lettuce & dunk it in the fish sauce w/chilli...ohh my mouth is watering loll. Lmaooo @ the t-shirt! |
Glad you enjoyed it! Try something different next time. See if they have this dish called bo luc lac. It's garlic shaken beef. Cubes of filet in butter and garlic w broken rice. It's a bit pricey compared to pho but it's good! |
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From my experience, at least where I'm from, Eastern Asian cultures tend to like the dark meat over white because it's not as dry. Just a head's up for future chicken purchases. :D |
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The biet you friend ordered was likely "dac biet" means house special combo. It's the one with everything. The fatty cuts were brisket and/or flank. I like those cuts and I don't take off the fat either. Quote:
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Me too. I can't stand white meat! :eek: |
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I know!! I always thought people just forced themselves to not eat dark meat bc white is less fatty. I was shocked to learn some people actually prefer it? why? :eek: |
I'm having seafood pho tomorrow for lunch. Can't wait!! Capt Noonie, regarding the white meat preference, I guess it boils down to what you're use to. When I was young and living with my parents, we had breast meat when we had chicken, or turkey. I never buy a whole chicken because I really don't like the way the dark meat looks, and the veins freak me out. I will make buffalo wings for my hubby, but I make chicken strips (breast) for me.:) |
Yum 1 Attachment(s) Did someone say pho? Just now seeing this post. It's our staple recipe at home, I prefer it over restaurants. Here's a photo of it off of my fb. I photograph my cooking too, I'm dorky like that :rolleyes: Attachment 388493 |
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