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-   -   So, "What are Your Bright Ideas? " (https://www.yorkietalk.com/forums/off-topic-discussions/252193-so-what-your-bright-ideas.html)

grandmatoall 09-16-2012 06:46 AM
Awesome! Thanks for the tips.

msyorktown 09-16-2012 11:11 AM
Brown sugar gets hard right? Now what?
Throw in a slice of bread!For some reason the bread softens the brown sugar.

yorkietalkjilly 09-16-2012 11:30 AM
Now if I just knew how to keep a coffee filter from falling in on one side, letting the coffee grounds go all over the basket and into the pot.

yorkietalkjilly 09-16-2012 11:37 AM
Really old oranges that have been kept in the crisper but are still ancient, can be skinned, careful to remove the pith also, sliced and eaten and are the juiciest things ever! Usually the pith is very dry and yucky and no one wants to peel the orange and eat it or use it in a dish due to that but if you cut the zest and pith off, the center of the orange is still usually very juicy and not rotten, though months old.

CouversMom 09-16-2012 09:04 PM
Quote:
Originally Posted by yorkietalkjilly (Post 4016797)
Now if I just knew how to keep a coffee filter from falling in on one side, letting the coffee grounds go all over the basket and into the pot.
I have this problem with my coffee maker and I use 1.5 scoops of coffee and then twist the coffee filter at the top so that the grounds can't escape. It works great and I no longer get coffee grinds in my morning coffee! :)

mamaj 09-16-2012 09:40 PM
Have a scouring pad with lots of soap left. Don`t let it rust. Put it in a dish in the freezer. I never have one rust.

celstu1 09-17-2012 07:15 AM
If you bake cookies and put them in a container to eat over the week or so, put a slice of white bread on top.... this keeps the cookies from getting hard/stale.

I use a freezer bag to pipe frosting onto something when I want to because I don't have a pastry bag. I just snip the corner and screw the tip into it. Works great!

Deadbug 09-17-2012 02:51 PM
home made dishwasher detergent for those of us with hard water.

Simply Designing with Ashley Phipps: Hard Water Stains? Dishwasher detergent that works!

yorkietalkjilly 09-17-2012 03:00 PM
Quote:
Originally Posted by CouversMom (Post 4017157)
I have this problem with my coffee maker and I use 1.5 scoops of coffee and then twist the coffee filter at the top so that the grounds can't escape. It works great and I no longer get coffee grinds in my morning coffee! :)
And it stays twisted during the brewing? I don't know if mine or tall enough to twist and stay with the grounds inside but am definitely going to try this out! Anything that would keep that from happening about once a month or so. It's so messy.

dawn27 09-18-2012 03:03 PM
Im glad to see this thread has taken off with a great start.... I see a lot of Bright Ideas that I can use, thanks ladies and or gents !

BabyGirl Rosie 09-18-2012 06:56 PM
These are great!! I will have to try to think of some. But not tonight. My brain is screaming go to bed!!! :p

yorkietalkjilly 09-18-2012 08:43 PM
Quote:
Originally Posted by CouversMom (Post 4017157)
I have this problem with my coffee maker and I use 1.5 scoops of coffee and then twist the coffee filter at the top so that the grounds can't escape. It works great and I no longer get coffee grinds in my morning coffee! :)
I tried it and it worked, staying twisted throughout brewing. Just worried it didn't distribute the water evenly over the grounds like it does when they are all spread out but maybe if I can find taller filters, that will be less of a problem. But if I can't taste any difference in the next few days of doing this, who cares if the grounds are spread out!

lynzy420 09-23-2012 03:15 PM
Quote:
Originally Posted by msyorktown (Post 4016787)
Brown sugar gets hard right? Now what?
Throw in a slice of bread!For some reason the bread softens the brown sugar.
and it never gets moldy...strange as heck! When I purchase brown sugar I throw it right in (white sugar too) and no lumps or clumps!

msyorktown 09-23-2012 03:42 PM
Quote:
Originally Posted by lynzy420 (Post 4021637)
and it never gets moldy...strange as heck! When I purchase brown sugar I throw it right in (white sugar too) and no lumps or clumps!
That's so true...very stange! :confused:

CouversMom 09-24-2012 09:43 AM
Quote:
Originally Posted by yorkietalkjilly (Post 4018752)
I tried it and it worked, staying twisted throughout brewing. Just worried it didn't distribute the water evenly over the grounds like it does when they are all spread out but maybe if I can find taller filters, that will be less of a problem. But if I can't taste any difference in the next few days of doing this, who cares if the grounds are spread out!
Good! It's always worked for me... I bought a ton of shorter filters, so I want to use all of them before I buy taller ones. I can't taste the difference either.


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