Sweet potato casserole
 

I keep this one bookmarked on my allrecipes site...

Yummy Sweet Potato Casserole
Submitted by: TINA B
Rated: 5 out of 5 by 410 members Prep Time: 30 Minutes
Cook Time: 30 Minutes Ready In: 1 Hour
Yields: 12 servings
"My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!"
INGREDIENTS:
4 cups sweet potato, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk

1/2 teaspoon vanilla extract

1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans
DIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
2. In a large bowl, mix together the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until smooth. Transfer to a 9x13 inch baking dish.
3. In medium bowl, mix the sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
4. Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Now I am hungry!

Yummy!! We have a great recipe for a sweet potato and apple casserole- sounds wierd but it is fantastic! I'll get the recipe later.

Ymmmmmmm!! :) - Thank you 2parises!
 

mmmm yummy!!!!
I think I'm gonna give it a try!!!!

I would love to see the apple casserole....please share! ;)

Sounds like the sweet potato souffle I make, and whenever I make it, everyone raves on and on about it

I would love to see other people's recipes.

Mine is pretty much the same as yours

that sounds yummy,I think I will give it a try too.

Has anyone made the sweet potato casserole with marshmallows?

Sounds awesome! I might have to try this!

Yes, have that recipe also, but, I prefer the sweet potato souffle

Here's another sweet potato casserole recipe..You can do it with or without the marshmallows.

5 large sweet potatoes, peeled and quartered
3/4 cup packed brown sugar
2/3 cup whole milk
2 tablespoons butter, melted
1/4 cup all-purpose flour
Marshmallows (enough to cover casserole dish)

Preheat oven to 350. Lightly grease casserole dish.
Boil the peeled/quartered sweet potatoes for 10 minutes or until tender.
In bowl, mix brown sugar, milk, butter, flour, and sweet potatoes.
Transfer to casserole/baking dish. Add marshmallows.
Bake 30 min.