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recipes wanted for casseroles Thanksgiving is at my house this year and I would like to impress or try to... the in-laws. I need a recipe for sweet potato casserole green bean casserole squash casserole Any good recipes send them my way :-) |
The Green Bean Casserole I make is very standard, but whenever I've tried to make it fancy my family objects :rolleyes: They like the standard one very much. 2 (14.5 ounce) French Style Green Beans - drained 1 (10.75 ounce) can condensed cream of mushroom soup 3/4 C milk 1 1/3 cups French Fried Onions salt & pepper to taste Mix soup, milk and salt/pepper. Stir in beans and 2/3 C french fried onions. Bake at 350 degrees F for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden. |
Good Luck on your Impressive Thanksgiving Dinner! You're making me Hungry, I LOVE casseroles!:D SQUASH CASSEROLE 8 to 10 squash 1 chopped onion salt to taste 1 cup crumbled Ritz crackers 1 cup grated cheese 1 egg optional (2 or 3 slices cooked/crumbled bacon) Boil squash & onions until tender. Add salt. Mix all ingredients and put in greased dish. Bake @350 degrees for 30 minutes. Slightly browned on top. |
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try allrecipes.com |
Try www.Likemamamakes.com great recipes for all kinds of things. i get out of it this year. Our new kitchen is just being finished and wont be ready for Thankgiving maybe Christmas. Good luck with your dinner. Clelia |
Yummy dessert I am not a huge Pumpkin Pie Fan so last year when our hostess served this, I loved it. She served it warm with ice cream. The best!! PUMPKIN DUMP CAKE 1 can pumpkin 1 can condensed milk 1 1/2 c. sugar 4 eggs 1 tsp. cinnamon 1/2 tsp. salt 1 yellow cake mix 2 sticks butter Mix first 6 ingredients and pour into 9 x 12 inch pan. Sprinkle yellow cake mix over top of pumpkin mixture, melt 2 sticks of butter and pour over top. Bake at 350 degrees for 50 to 60 minutes. Easy and delicious! |
This is the best sweet potatoe casserole ever! It is so good my family asks for it Sweet potatoe casserole Bake potatoes first- I like to wrap in foil and bake them like you would a white potatoe for an hr or so. After they cool a bit the skin is easy to peel off and they are soft and ready to mush Ingredients 1stick butter 1 T vanilla 3 cups sweet potatoes 9I buy 5 to 5 large sweet potatoes) 1/2 Cup sugar or splenda 2 beaten eggs or egg subsgtitute 1/4 cup evaporated milk Topping 3/4 cup brown sugar 1 stick hard/cold butter 1/2 cup flour 1 cup nuts Mix potatoes, sugar, vaanilla,evap. milk,eggs and butter. Pour in buttered casserole dish. In a separate bowl combine brown sugar,flour, butter and mix well to make crumbs. add pecans to the mix. Sprinkle on top of potatoe mixture and bake for 30 mins at 350 degrees |
EXCELLENT Chachi!! :thumbs up I'm in charge of sweet potatoes this year - You've helped me out with a different recipe:exclaim: ...and sounds so good, too :dribble: :happythx: |
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These recipes look great. Thanks for starting the thread and thanks for all you YTers contributing recipes. :) Can't wait to try them. |
squash casserole Makes 8 servings Ingredients [LIST][*]3 pounds yellow squash, cut into 1/4-inch-thick slices[*]1 small onion, chopped[*]1 1/2 tablespoons salt[*]16 saltine crackers, divided[*]1 1/2 cups (6 oz.) shredded sharp Cheddar cheese, divided[*]1/2 cup mayonnaise[*]1 large egg, lightly beaten[*]2 tablespoons butter, melted[*]1/4 teaspoon pepper[*]1/8 teaspoon salt[/LIST]Preparation 1. Cook first 3 ingredients in boiling water to cover in a Dutch oven 25 minutes or until squash is very tender. Drain well, and mash mixture with a fork. 2. Crush 10 crackers, and stir into squash mixture; stir in 1/2 cup cheese and next 5 ingredients. Spoon mixture into a lightly greased 11- x-7-inch baking dish. 3. Crush remaining 6 crackers, and sprinkle over casserole; sprinkle remaining 1 cup cheese evenly over casserole. 4. Bake, uncovered, at 350° for 30 minutes or until cheese melts and casserole is bubbly. Note: To make ahead, prepare recipe as directed; do not top with crackers or cheese. Cover and chill overnight. Remove from refrigerator; let stand 30 minutes. Uncover and top with crackers and cheese; bake as directed. |
6 sweet potatoes 1 cup white sugar 1/2 cup milk 1/2 cup melted butter 1 teaspoon vanilla extract 2 eggs, beaten 1/2 teaspoon salt 1 cup dark brown sugar 1/3 cup all-purpose flour 1/3 cup melted butter 1 cup chopped pecans DIRECTIONS In a large stockpot, cover sweet potatoes with 1 inch of water; boil for 20 minutes, or until fork tender. Drain, allow to cool and remove skins. (I peel mine before cooking) Preheat oven to 350 degrees F (175 degrees C). Grease or butter one 2 quart casserole dish. Place potatoes in a mixing bowl and with an electric mixer, beat on low speed until potatoes begin to break up. Increase speed to medium high and blend until smooth. Reduce speed to low and add sugar, milk, butter, vanilla, eggs and salt. Mix well. Allow any potato 'fibers' to remain on the beater and remove. Pour sweet potato mixture into the casserole dish. Prepare the topping in a small bowl by whisking together the brown sugar, flour, butter and pecans. Sprinkle mixture over potato mixture and bake for 40 minutes. |
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Tammy |
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Tammy |
more recipes wanted... well the other half is off today so we are going to start making these and see which ones we like best before Thanksgiving.. kinda experimenting... These are awesome recipes...keep them coming... well now I am even interested in more dishes so post anything else that is "tried, true, and tasty" :) |
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Now we love the rutabagas, sometimes you have to acquire a taste for them. They're waxy on the outside, so kind of hard to peel, and really hard to cut in to pieces..But, you just peel, cut, cook until tender, then mash them with a lot of butter, salt and pepper..They're from the squash family I believe. When we first had them(tradition on his side), I wasn't too fond of them, but, now, I love them.. |
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One thing that my family LOVES is squash pie. Make it exactly like pumpkin pie except use butternut or acorn squash. It has a slightly different flavor, but its really good! Green bean casserole sounds good. Anyone have a recipe that doesn't use canned soup? Like all home made from scratch? I'm gluten free, cant use it. |
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Tammy |
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That's the one I am doing. In fact, it's finished and in my freezer already! :) |
My mom makes the best green bean casserole. If I can get the recipe out of her before Thanksgiving, I'll give it to you. I might not be able to, though because she's been busy with work. (she works for a card company; so, she's really busy this time of year.) |
I can't wait for Thanksgiving now. I will have about 30 or so people coming so I have doubled and trippled some of the recipes. Many people are bring some things too so that will help :D My only stress will be keeping everyone from trying to hold the little babies. I figure I will post a sign outside the nursery stating... PLEASE DO NOT DISTURB...:) Hopefully that won't seem rude! Yorkies first!! :aimeeyork |
Sweet Potato Apple Casserole YUM YUM!!!! I know it sounds kinda wierd, but it is sooooo good. And it's truly a southern recipes (North Carolina :p) 2 med. sized Sweet Potatoes, peeled and sliced 2 cups tart apples, peeled and sliced 2 cups mini-marshmallows 3/4 cup sugar 1 tsp cinnamon 1/2 cup butter 1/2 tsp salt 2 tbs corn starch Slice potatoes, put in 2 quart casserole, cover with apples and marshmallows. Mix dry ingredients and sprinkle over the top. Dot with butter. COVER and bake 1hr at 325 degrees. I usually double the sweet potatoes and apples, but keep everything else (except for the cinnamon, salt, corn starch) at the same amount. I add one cup sugar if the recipe is doubled. I don't like using soooo much butter so I found the 1/2 cup for the doubled ingredients is good! |
Thanksgiving was a total success. I especially got rave reviews on the squash casserole!! Thank you!!!!!!!!!! |
I got a request to bring it for Christmas!! :) |
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