what is your favorite....
 

chicken recipe???? I need ideas :D

Chicken Parmagan is my all time favorite but here's an easy one for you
Mandi:


Use boneless chicken breasts and clean them, flour them and fry until
brown on both sides. Take 1 envelope (from Lipton Garlic and Herp
dry soup mix) and mix with water according to label.
Pour over cooked chicken and simmer until thick. Cover slightly.
Delicious.
Lipton use to make Lemon soup also but stopped. That made
awsome Lemon chicken.

LOL... what's the chances of that! I've been searching online for the past hour for a chicken recipe... I can't decide on Casserole, Omelette, Pasta Salad or just throw some stuff together...

At the minute I'm thinking of frying off some chicken and throwing it in a dish with some brocalli, cauliflower and carrots, pouring some gravey over it and sticking it in the oven till BF gets home and serving it with some boiled new potatoes or mash... :confused:

I dunno... I'm at a lose tonight...

Don't you have the pressure of having to cook. It kills me always having to think up things to be creative.

I like to bake a whole chicken in the oven...nice and juicy. Simple too. I usually accompany it with some scalloped potatos, gravy, corn and any other veggie I can think of. Of course I also need to make some white rice...my son loves him some white rice.

what i hate is the pressure of cooking for my husband. he is so picky. i'm really getting sick of it!!! he should be glad I'm even cooking!!!!!!!!

Sounds familiar. Shoot he can eat a sandwich if he doens't like what I cooked...lol.

I have a good chicken and rice casserole if you think he would like that. Or chicken and noodles or chicken and dumplings. I love chicken but hubby doesn't. He's a beef man.

he doesn't like anything that involves "cream of ________" he says it is too unhealthy. and on top of that...he doesn't like "creamy" foods.

i'm sick of lemon pepper chicken. I want something different!!! and IMO..he should eat what he is given or fix his own dinner!!!! I'm not running a restaurant here!!!!!!!

You tell him...lol.

how about cordon bleu?

boneless skinless chicken breasts
ham
swiss cheese
your choice of shake 'n bake

This dish is different in that the chicken is not pounded or rolled up. Skinless, boneless chicken breasts are recommended. However many you want or need. Use any type of Shake 'n Bake: Barbecue Glaze, Original, Extra Crispy, or Hot 'n Spicy (recommended).
Heat the oven to 400F°.

Coat the breasts with the Shake 'n Bake, and put them in the oven for 15 minutes. Remove from oven and allow to cool somewhat.

Slice them in half, and add a slice or two of thin ham and a slice of Swiss cheese. Put the other half back on top. Return them to the oven for another 5 minutes or so.

Serve as-is or top them with your favorite gravy or sauce.

Enjoy!

Submitted by: Gary R. Del Carlo


What i do is instead of splitting them is rolling the chicken cheese and ham together and putting them in the oven, with a little butter on top of it all (let it melt on top of chicken) i never put any sauce over it...
i havent made it in a while, but i don't think i really breaded the chicken, or maybe i did, don't remember... what i usually do with chicken (any recipe) is i mix flour, paprika, salt, pepper and a little garlic powder and put it in a zip lock and then put the chicken in there and shake it to coat it, it keeps the chicken from getting dry and gives some flavor, you can still bread on top of that coating, just coat with egg over that and roll in bread crumbs

hope i helped!!!

Hey Mandee....how about one of my hubby’s all time favorites, Salsa Chicken.

You sautee your chicken on both sides for a little bit on low till they are both cooked on the outside. Than you chop up an onion and sautee a little more on low.

Than add a Jar of Salsa and a packet of taco seasoning. Turn on low and simmer for about an hour or until the chicken is done and falling apart.

I serve it over rice with sour cream, cheese, green onions and it is YUMMY!!! :D

Sounds different and delicious. I'm going to give it a try.
thanks

that sounds GREAT!!! I will definitely be trying that one!! thanks :)

this sounds easy...I will give it a shot some time soon!! thanks :)

My favorite is roast chicken and I usually use Ina Garten's recipe. You can probably find it at foodtv.com. Whenever I want to make something I go to either epicurious.com or foodtv.com and browse their recipes. Roast chicken is healthy too, the fat drips off.

This is my semi healthy throw together dinner.

Cut up chicken to bite size pieces
In a frying pan add olive oil and a small bit of butter
Fry the chicken
in a small skillet put olive oil and little butter and saute some veggies, ( I use yellow squash, onions, pea pods, zuccini, mushrooms)
Boil water for pasta (any kind, I use bow ties for the boys)
when everything is cooked mix all together.

The little bit of olive oil and butter (plus any seasoning you want) makes a light sauce that coats everything

hehehe I know it sounds silly but my fav is Cambells Cheesy Chicken and rice casserole WAYYY easy and you can find the recipe and the can BUT i Love it i feel like im eating healthy (only sorta thou ) and I get a good fill

well, for tonight, I made this recipe: http://chicken.betterrecipes.com/lem...tedgarlic.html

only I made it with chicken breasts and it was VERY good. dh actually asked me to make it again....and often. so that's good :) it was SOOOOOOOOOOO simple. I served it was some seasoned rice and corn on the cob. it was super yummy!!!!!

Well I was going to give you the recipe for Lemon Pepper Chicken, but it sounds like you have that down pat already. Have you tried those Walmart chickens? I used to do my own lemon pepper chicken, but someone recommended the premade ones at Walmart (already cooked and everything) and now we get those! They also have a rotessiery one and carribean jerk.

I also have an awesome chicken recipe that I created, but I can't find the stuff to make it anymore.

But you marinate chicken breasts in Franks Chile n lime hot sauce, then wrap it in tinfoil and sprinkle HOlland house powdered margarita mix on top of it. I turn mine every 15 mins and add more margarita mix to the top each time I turn it. It soooo good, but I can't find the dry. margarita mix anymore

I love Outback Steakhouse's Alice Springs Chicken. I found a recipe that is very similar and it is my fav!:)

Sometimes if I'm feeling lazy I don't make the honey mustard sauce and use Ken's Steakhouse honey mustard instead.

Aussie Chicken

INGREDIENTS
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
2 teaspoons seasoning salt
6 slices bacon, cut in half
1/2 cup prepared yellow mustard
1/2 cup honey
1/4 cup light corn syrup
1/4 cup mayonnaise
1 tablespoon dried onion flakes
1 tablespoon vegetable oil
1 cup sliced fresh mushrooms
2 cups shredded Colby-Monterey Jack cheese
2 tablespoons chopped fresh parsley

DIRECTIONS
Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.

In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.

Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.

Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.

Oh yummy...that one sounds good too. Hubby and I love anything with LOTS of garlic!! :p :D

Your welcome...it is GOOD!!! :thumbup:

Ohhhh, i feel your pain! BF is the same way.

I am so un-creative when it comes to cooking. I started using my crockpot and its been a hit with the BF.

A couple of weeks ago i put two chicken breasts and some BBQ sauce in the crockpot on low all day while I was at work, come home and its done. So extremely simple and BF loved it! The chicken is so nice and tender. Cooked up some veggies and rice to go along with it.

I make this ALL the time. Its so yummy!! BF loves it too. He always asks me to make it. :)

I make chicken scampy all the time, it's so easy/ Just put cut up chunks of chicken in frying pan with lots of fresh garlic and alot of butter, add some cooking wine and sliced black olives. Then cook ziti and mix together. YUM If you like you can add broccoli.

This is my favorite chicken recipe. It sounds weird (strange ingredients) but it's so good you could lick the plate - and I sometimes do if no one is looking. It's a "healthy low-fat" recipe.

SPICY CHICKEN & BARLEY

2 TEAS. GROUND CUMIN
1/2 TEAS. SALT
1 1/2 TEAS. CHILI POWDER
1 TEAS. GROUND CINNAMON
1 TEAS. DRIED MINT FLAKES
1/2 TEAS. GARLIC POWDER ( I USED FRESH GARLIC)
1/4 TEAS. GROUND RED PEPPER
12 CHICKEN THIGHS, SKINNED
1 TEAS.VEGGIE OIL
COOKING SPRAY
2 C. CHOPPED ONION
1 RED BELL PEPPER, CHOPPED
2 TA. LOW-SODIUM SOY SAUCE
2 REG. SIZED CANS LOW-SODIUM CHICK. BROTH
3 C. UNCOOKED PEARL BARELY
2 (14 OZ) CAN DICED TOMATOES, UNDRAINED
12 TAB. CHOPPED GREEN ONIONS (optional)

1. COMBINE FIRST 7 INGRED. IN A SM. BOWL, AND RUB CHICKEN W/ 1/2 OF SPICE MIXTURE.

2. HEAT OIL IN A LARGE NONSTICK SKILLET COATED W/ COOKING SPRAY OVER MED-HIGH HEAT. ADD CHICKEN; COOK 1 MINUTE ON EACH SIDE OR UNTIL CHICKEN IS BROWNED. REMOVE CHICKEN FROM SKILLET.

3. RECOAT SKILLET W/ COOKING SPRAY; ADD ONION, BELL PEPPER, & SOY SAUCE. COOK OVER MED-HIGH HEAT 3 MIN. OR UNTIL VEGGIES ARE LIGHTLY BROWNED. ADD BROTH, BARLEY, TOMATO, & REMAINING SPICE MIXTURE, STIRRING WELL. ADD CHICKEN TO SKILLET, NESTLING INTO VEGGIE MIXTURE. BRING TO BOIL; COVER, REDUCE HEAT, & SIMMER 55 MINUTES OR UNTIL CHICKEN IS DONE. LET STAND 15 MIN. SPRINKLE W/GREEN ONIONS.

YIELD: 12 SERV.
Serving size: 1 chicken thigh and 1 cup of barley mixture
Calories per serving: 300 and 5 fat grams

I think I'm the worst wife ever! Everything I cook comes out of a box or a can... Oh well, he didn't marry me for my cooking ;)

Alice Springs chicken is my very favorite. I will have to try this.