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Sugar cookies Does anyone know how to make good ones? I wanna buy cookie cutters shaped like an xmas tree, snowflakes, etc and also put some type of topping on them, i have no clue what to do! |
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"These cookies will melt in your mouth !! This recipe can be halved if you only want 50 cookies, but they will disappear quickly!" PREP TIME 16 Min COOK TIME 10 Min READY IN 45 Min Original recipe yield: 100 cookies 1 cup confectioners' sugar 1 cup packed brown sugar 1 cup butter 1 cup vegetable oil 2 egg 2 teaspoons vanilla extract 4 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cream of tartar 1 cup chopped pecans 1/3 cup granulated sugar for decoration DIRECTIONS Preheat oven to 350 degrees F ( 175 degrees C ). In a large bowl, cream together sugar, butter, and oil. Stir in the eggs and vanilla. Combine the flour, baking soda, salt and cream of tartar; stir into the creamed mixture. Mix in the pecans. Roll the dough into balls the size of walnuts. Place balls onto ungreased sheet. Press each ball down with the bottom of a glass dipped in sugar. (Find a glass with a decorative bottom to give cookies a pattern.) Bake in preheated oven for 10 minutes or until golden brown around the edges. ~~~~~~~~~~~~ The kids and I made these last weekend..... they turned out great! They topped some of them with regular frosting, some with sprinkles and colored sugar... some they used those little icing pens and drew faces on... it was fun! We froze half of the dough and only did 50 cookies and the kids & their friends scarfed 'em down already, lol - so we'll be doing the other half this weekend!! |
Melt in your mouth Cutout sugar cookies 1 1/2 cups of powdered sugar 1 cup of butter or margarine 1 egg 1 teaspoon vanilla extract 1teaspoon almond extract 2 1/2 cups of unsifted flour 1 teaspoon of baking soda 1 teaspoon of cream of tartar Icing: 2 cups powder sugar 2 tablespoons butter or margarine 1 egg white pinch of salt 1 teaspoon almond extract food coloring and sprinkles (optional) Directions: combine all ingredients for the cookies. mix well. Chill dough for 2 hours. roll to desired thickness and use favorite cookie cutters. bake in 350 degree oven for 7-10 minutes. ICING: combine all ingredients. it is best to ice the cookies while they are still warm. |
I always just bought the Pillbury Sugar cookie dough...rolled it out flat and cut out he shapes. Then I made icing and decorated the cookies. |
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Those recipes are great! I always make mine too...but my DH bought two cookie dough BUCKETS from a guy at work that was peddling :biggrin: for his little boy (school fundraiser)...so, I am going to use it all now and get it out of here! |
I guarantee you will love my sugar cookies! Everyone loves them and always requests them for holidays. The important thing is don't substitute the butter for margarine. I've never tired them with margarine, but I don't think they'd be as yummy. Bet you can't eat just one! Connie's Sugar Cookies 3 cups powdered sugar 2 cups butter 2 eggs 2 tsp. vanilla 1 tsp. almond extract 2 tsp. baking soda 2 tsp. cream of tartar 5 cups flour Mix thoroughly. Roll out for cut-out cookies or roll into balls and flatten with glass. Bake about 8 minutes at 350. Frost with Vanilla Butter Frosting: 1/3 cup butter or margarine, 3 cups powdered sugar, 1 1/2 tsp vanilla, 2 Tbsp milk. |
WOW Thanks guys! You guys gave me a lot of recipes:D |
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