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ellie81 12-12-2007 10:31 AM
I've seen baskets with chocolate covered spoons, just the top part. That's so cool because you can use them on your cocoa or coffee. Specially if you include like a ceramic cup and some cocoa mix :)
You can use a nice plastic spoon and them wrap the top with a tiny cello bag and a small bow.
Just an idea...

sims822257 12-12-2007 10:41 AM
Quote:
Originally Posted by Suzy (Post 1599751)
Animal crackers-make sure you add sprinkles to those!
Dried peaches, apricots, pears
Peanut butter filled pretzels

Graham crackers-spread w/peanut butter or Marshmallow fluff, then cover in chocolate for a smores' like treat

Ripple potato chips-believe it or not, they're GOOD!
OH yes, yes, yes SUZY....I see you and I would get along so well - hee, hee!! :D

I LOVE Chocolate covered potato chips. I mean what is NOT to love...CHIPS, check, Chocolate, check. :p :p

FL Tink 12-12-2007 10:48 AM
Oreo Truffles
 
IF YOU WANT TO TRY SOMETHING EVERYONE LOOOOOOOOOVES
CHECK THIS OUT... I DONT SHARE THE RECIPE WITH ANYONE AROUND HERE..LOL BUT YOU GUYS ARE FAMILY NOW!!!IN A FOOD PROCESSOR ADD ONE BAG OF REGULAR OREOS!
SPIN IT AROUND UNTIL THE WHITE CENTERS DISAPPEAR AND YOU HAVE A SMALL CRUMB.
NOW ADD ONE BLOCK OF CREAM CHEESE AND MIX IN THE PROCESSOR UNTIL YOU HAVE ONE BALL OF WHAT LOOKS TO BE TAR!!!
SCOOP THIS OUT INTO A PLASTIC BOWL AND PUT IN FREEZER.
ONCE IT IS GOOD AND COLD BUT NOT FROZEN...ROLL INTO LITTLE BALLS (I DO MINE IN THE SIZE OF A NICKLE BECAUSE THEY ARE RICH)
PLACE THEM ON A COOKIE SHEET AND BACK INTO FREEZER.
AGAIN JUST ENOUGH TO MAKE IT EASY TO HANDLE.

NOW DIP IN WHITE CHOCOLATE OR ALMOND BARK! I JUST LET THEM DRY ON PARCHMENT PAPER. FOR XMAS I USE RED AND GREEN SPRINKLES.
IT IS HEAVEN. THEY LOOK BEAUTIFUL AND HARD TO MAKE BUT IT IS SO EASY!!!!!

nvnvgirl 12-12-2007 11:02 AM
I take a mini pretzel and top it with a Rolo (or you can use Hershey kisses). I put it in the oven on a parchment or foil lined cookie sheet at 250 degrees for about 4 minutes until it is soft (it will not melt). I take it out and then top with a pecan half (press it slowly into the rolo). I usually then place them on a sheet pan and set in the fridge to harden up (works better to pack in a tin).


Personally, my very favorites are dark chocolate covered Pretzels.

Little Bit 12-12-2007 11:23 AM
Don't forget candy canes in dark chocolate! YUM!

girlybella 12-12-2007 11:27 AM
Quote:
Originally Posted by nvnvgirl (Post 1601897)
I take a mini pretzel and top it with a Rolo (or you can use Hershey kisses). I put it in the oven on a parchment or foil lined cookie sheet at 250 degrees for about 4 minutes until it is soft (it will not melt). I take it out and then top with a pecan half (press it slowly into the rolo). I usually then place them on a sheet pan and set in the fridge to harden up (works better to pack in a tin).


Personally, my very favorites are dark chocolate covered Pretzels.
The pretzel with rolo and pecan sounds so yummy, thanks for sharing!!!

MyFairLacy 12-12-2007 12:29 PM
Quote:
Originally Posted by FL Tink (Post 1601864)
IF YOU WANT TO TRY SOMETHING EVERYONE LOOOOOOOOOVES
CHECK THIS OUT... I DONT SHARE THE RECIPE WITH ANYONE AROUND HERE..LOL BUT YOU GUYS ARE FAMILY NOW!!!IN A FOOD PROCESSOR ADD ONE BAG OF REGULAR OREOS!
SPIN IT AROUND UNTIL THE WHITE CENTERS DISAPPEAR AND YOU HAVE A SMALL CRUMB.
NOW ADD ONE BLOCK OF CREAM CHEESE AND MIX IN THE PROCESSOR UNTIL YOU HAVE ONE BALL OF WHAT LOOKS TO BE TAR!!!
SCOOP THIS OUT INTO A PLASTIC BOWL AND PUT IN FREEZER.
ONCE IT IS GOOD AND COLD BUT NOT FROZEN...ROLL INTO LITTLE BALLS (I DO MINE IN THE SIZE OF A NICKLE BECAUSE THEY ARE RICH)
PLACE THEM ON A COOKIE SHEET AND BACK INTO FREEZER.
AGAIN JUST ENOUGH TO MAKE IT EASY TO HANDLE.

NOW DIP IN WHITE CHOCOLATE OR ALMOND BARK! I JUST LET THEM DRY ON PARCHMENT PAPER. FOR XMAS I USE RED AND GREEN SPRINKLES.
IT IS HEAVEN. THEY LOOK BEAUTIFUL AND HARD TO MAKE BUT IT IS SO EASY!!!!!
Wow! I think I'll have to try this one for sure!

Jenn218 12-12-2007 12:36 PM
I think anything covered in chocolate...especially DARK chocolate will be yummy.....:dribble:

Why Kyle.....are you sending me some chocolates!!!! :wub: :biggrin:

I have a yummy recipes for chocolate covered coconut balls...:dribble:

Let me try to find it!

Jenn218 12-12-2007 12:38 PM
These are yummy dipped in chocolate (either half dipped or all the way)

Peanut Butter Cookies
1 cup peanut butter 1 cup sugar 1 large egg 1tsp. vanilla Sugar (for dipping)
Pre-heat oven to 325. Combine peanut butter, sugar, egg and vanilla. Drop by teaspoon 2 inches apart onto cookie sheet. Fatten with fork dipped in sugar (or bottom of glass dipped in sugar).Bake 14-16 minutes until lightly browned. Cool on rack. Makes about 2 ½ dozen.

Jenn218 12-12-2007 12:39 PM
Chocolate Covered Coconut Balls
1 ½ lb. powdered sugar ¼ lb. butter (1 stick)
1 can Eagle Brand Milk 1 cup nuts 1 sack coconut 1 TB vanilla
Mix the above well, put in refrigerator and chill.
1 (12oz) pkg. chocolate chips ¼ lb. paraffin (canning supply)
Melt paraffin in double boiler. Add chips stir until melted. Make candy into balls. With toothpick, dip balls into chocolate. Lay on waxed paper to chill.

MyFairLacy 12-15-2007 10:18 PM
My mom and I made some Christmas candy today! We made fudge (w/ and w/o nuts), peppermint bark, pumpkin bread, and oreo truffles (recipe up above). Tomorrow we are going to make the chocolate covered coconut balls (recipe also above)..I think these are also known as Martha Washington's. And we are also going to make the ritz cracker PB sandwiches dipped in chocolate! YUM YUM :D

The Oreo Truffles are really good! I realized the White Chocolate morsels were still too thick after being melted to coat the truffles easily. The melted almond bark worked much better. I ended up double dipping them to get them coated completely and sprinked chocolate sprinkles on top.

BubblPopElectrc 12-16-2007 07:29 AM
Quote:
Originally Posted by ellie81 (Post 1601834)
I've seen baskets with chocolate covered spoons, just the top part. That's so cool because you can use them on your cocoa or coffee. Specially if you include like a ceramic cup and some cocoa mix :)
You can use a nice plastic spoon and them wrap the top with a tiny cello bag and a small bow.
Just an idea...
I did this one year (and added Christmas sprinkles to the spoons and they were a big hit! Thanks for reminding me about this.. I had forgotten.


Thanks for the ideas, everyone!

BubblPopElectrc 12-16-2007 07:30 AM
Quote:
Originally Posted by Jenn218 (Post 1602128)
Chocolate Covered Coconut Balls
1 ½ lb. powdered sugar ¼ lb. butter (1 stick)
1 can Eagle Brand Milk 1 cup nuts 1 sack coconut 1 TB vanilla
Mix the above well, put in refrigerator and chill.
1 (12oz) pkg. chocolate chips ¼ lb. paraffin (canning supply)
Melt paraffin in double boiler. Add chips stir until melted. Make candy into balls. With toothpick, dip balls into chocolate. Lay on waxed paper to chill.
OMG, these especially sound good! Thanks, Jenn!

yougetthesmiles 12-16-2007 08:02 AM
Quote:
Originally Posted by BubblPopElectrc (Post 1599253)
Anyone have any recipes/suggestions for interesting treats to cover in chocolate?

I will be shipping them.. so they need to last a week or a little over. Is there anything that is able to do that?
Ohh do I ever have a recipe for you!!!!

You take the waffle pretzels, layer them on a cookie sheet and place a rollo on each one. Put them in the oven on 250 just long enough for the rollo to get a bit soft, then place a pecan in the center of the rollo. Place the cookie sheet in the fridge for them to harden up and OMG they are the best lil snacks ever! Plus they are so easy to make, the kids will love to help!

Sookie 12-16-2007 08:16 AM
I don't have a recipe, but if you need my address to send some, let me know!! :)


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