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Havarti Cheese?? What is it? I'm making something that calls for havarti cheese. I can't find it in the grocery store and i'm not quite sure what it is :confused: Does anyone know what a good substitute for this kind of cheese would be? Maybe swiss?? |
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http://www.recipezaar.com/221541 So maybe try one of those two ? |
Havarti cheese is a very low fat soft white creamy cheese.. so gouda or even a brie would be a good substitute |
Havarti is yummy, thats wat it is! I would agree Brie is a good substitute as long as you remove the outer protective rind. |
I love any kind of cheese, which is why my family calls me mouse. I'd eat any of the above mentioned cheeses. |
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We buy Havarti in the deli: they slice it for you. We use it on sandwiches occassionally... It is very mild, and creamy. |
Mmmm, havarti. You should be able to find it with the specialty cheeses. Along with the brie, gouda and montery jack already mentioned, provelone would also work as a substitute. So, whatcha making? |
I think provolone would be a good substitute. I think that Brie, and especially Blue Cheese (gorgonzola) both have a little too much flavor to be compared to havarti. I love havarti, but can't stand the stinkiness of brie. Provolone is pretty mild and soft. |
Thanks ladies! I'll look again!:rolleyes: We are having a mid afternoon thanksgiving with my inlaws and their huge family (and we don't usually eat too well there:p ) so I am making a breakfast just for my family that morning. What i'm making is a yummy "quiche" with eggs, asparagus, potatoes, cheese, eggs a little canadian ham and you put it in a pie crust, it is so good! I'm also making a wonderful spinache salad with dried cranberries, kiwi, pears, mandarin oranges & poppy seed dressing (it's sooo good!! and i can't wait to eat it!! LOL) if anyone wants these recipes, let me know. They are really good, although i've never made them myself, they are recipes that i gathered from the year when attending other parties that had these dishes. |
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Ohhh, I'd love the spinach salad recipe.:) |
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it's YUMMY - I can't believe you never had it before - watch out though - lots of calories but worth every bite |
Trader Joe's has it, if you have one near to you....... Gobble, gobble....... |
my boyfriend made a dish that needed mascarpone(spelling?) cheese we couldnt find it anywhere so we called our nearest Italian restaurants and they sold us some! |
Here's the recipe: Bag of baby mixed green 1/2 bag of spinach leaves 1/2 cup cried cranberries 1/4 cup sunflower seeds 1 cup of dry chow mein noodles 1 pear chopped 2 kiwis chopped 1 small can mandarin oranges, drained 1 bottle of Marie's brand poppy seed dressing, to taste (a little goes a long way so don't put in too much, it can get too overpowering) |
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if you have an olive garden or johnny corinos or any Italian restuarant i would call them and see if they could sell you some |
Hope you found the Havarti Cheese. I would love to have your quiche recipe!! Does it have a name? Is there a name for the salad that you posted the recipe for?? And do you know how many it serves? |
Havarti is the bestest cheese in the world!! Its pretty common and shouldnt be too hard to find.. Dawn |
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The other recipe is Potato & Ham Quiche 1 pillsbury refrigerated pie crust (15 oz box) softened as directed on box 1 cup frozen country-style diced potatoes, thawed 1 cup 1/2 inch pieces fresh asparagus 1 cup diced canadian style bacon or ham 1 1/2 cups shredded Havarti cheese (6 oz) 4 eggs 1 cup milk 1/2 tspn marjoram leaves 1/4 tspn salt heat oven to 375. Place pie crust in 9 inch pie pan and bake about 8 minutes. Then layer potatoes, asparagus, bacon & cheese into the crust. Beat eggs, milk, marjoram and salt until well blended. Pour over mixture in pie plate bake 45-50 minutes or until knife inserted in center comes out clean. let stand 5 minutes before cutting |
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