Quote:
Originally Posted by tjdmom
(Post 1419318)
ok. So if you did not get the medallions and actually fed raw... would you give them say, just a freshly thawed chicken wing or a pork chop and that's it? |
Actually, if you feed RMBs (Raw Meaty Bones), the MEATY is the key word. Bone is essential; but they need more meat and organs than they need bone. If mine had a choice they'd both only eat bone :animal36. Most RAW feeders do not bother with chichen wings, backs or necks. These do not have an appreciable amount of meat/bone ratio and are more of a choking hazzard. Some folks with very small dogs (small mouths) might feed those items; but, I would not unless I was holding it for Abigail. Not to scare or discourage you; but, one does need to use common sense. Dogs choke on kibble, or eat weird things (tennis balls, plastic) and end up in the ER; but we just don't hear about most of those. But, let one choke a little on a raw bone, and THAT's what people focus on. :rolleyes: If you
join this group, you'll find that the general advice is: Feed nothing smaller than your dog's head. This rule of thumb (or, head, if you will ;) ) has a two-fold benefit: 1) the dog will bite off what s/he is able to handle, and 2) ripping and tearing from a larger piece will provide exercise for jaws, neck and shoulder muscles. IF one feeds chicken wings, necks or backs, much better to have them still attached to the bird. Now, having said all that, I will say that I do not subscribe to the "bigger than the head" rule; because mine are intimidated by big food!
*sigh* I did try, and I'm sure my RAW feeding peers would scold me for spoiling them. :p Again, it's a case of "know thy dog".[/quote]
Quote:
Originally Posted by tjdmom
(Post 1419318)
And I would worry that my dogs would grab it and run into the living room to eat it on the rug. For some reason they like to do that kind of thing. |
Yes, it will take a little effort on your part, at first, to change habits. Some people put up baby gates, or close doors (if you have them) to contain the dog in the room where they eat. Yes, there must be a designated eating area. We just can't have raw meat and bones all over the house!
<ick!> I do happen to have doors to close off my kitchen; but, when I switched Mozart over, I watched him closely anyway. Most people with smaller breeds either feed in a crate on towels, or in the kitchen, as the towels can be laundered. I feed on old towels, in the kitchen; and when he would take his food off the towel, I just made him put it back (he's pretty smart, and he would do it when reminded).
If he left the room with the meal, then it was immediately taken up and he did without until the next mealtime. Believe me, it didn't take missing very many meals before he learned that there is a designated eating spot, and mom means for him to stick to it! Now, this method would not work on a very small dog that can't afford to miss a meal; but, you will have to find some means of reinforcing: ONE eating spot. This will be like potty training. One must be persistent and consistent - no exceptions!
Quote:
Originally Posted by tjdmom
(Post 1419318)
Do you give them anything else like eggs or cottage cheese? For some reason, this raw diet really fascinates me yet scares me at the same time. |
Yes, eggs are acceptable raw protein. Cottage cheese...well...it's dairy. I do sometimes offer it for tummy upsets - but NOT MUCH! Again, my RAW feeding peers would scold me.
Here are some excellent links for learning about RAW feeding:
- Feeding Your Dog
- Jane Anderson's Raw Learning Site
- RAW Feeding
- RAW Fed