This is a really good recipe for chicken cacciatore
2 tablespoons olive oil
1 cup sliced red onion
1 medium green bell pepper cut into strips
2 cloves garlic
1lb boneless chicken breasts halves
1 can diced tomatoes with Italian herbs (contadina)
1/4 cup white wine or chicken broth
1/2 teas salt
1/4 teas ground black pepper
1 tablespoon dried basil leaves
Heat oil in skillet med high heat add onion bell pepper and garlic. Add chicken cook 6-8 minutes untill chicken isnt pink
Add undrained tomatoes, wine, salt, and black pepper. Simmer 5 mins. Serve over rice or cooked pasta sprinkle with basil |