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Originally Posted by windsor'smom do tell, can you list the recipe or pm it to me?
thanks to everyone for the great ideas, keep them coming. |
Sure~!
Here's the Mississippi Sin recipe:
2 cups shredded mild Cheddar cheese
8 ounces cream cheese, softened
1 1/2 cups sour cream
1/2 cup cooked diced ham
1/4 to 1/3 cup chopped mild green chiles
finely chopped jalapeno peppers, to taste, optional
1/3 cup chopped green onions
1/8 teaspoon Worcestershire sauce
1 (1-lb) round loaf crusty bread
In a medium bowl, combine Cheddar and cream cheese, sour cream, ham, chile peppers, chopped green onions, and Worcester sauce. Mix to blend well. Set dip aside.
Cut a thin slice from top of bread loaf; set slice aside.
Using a gentle sawing motion, carefully cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge. Lift out center of loaf; cut into 1-inch cubes, and set aside. Fill hollowed bread loaf with the dip; cover with reserved top slice of bread loaf. Wrap the filled loaf well in foil. Bake at 350° for 1 hour. Serve with reserved bread cubes, crackers, or potato chips.
Makes about 4 cups of dip.
I do mine in a mini-crock pot. It's easier, then I just cube the bread.
Just in case you meant the Carrabba herb mix recipe:
1 tsp. crushed red pepper
1 tsp. ground black pepper
1 tsp. dried oregano
1 tsp. dried rosemary
1 tsp. dried basil
1 tsp. parsley flakes
1 tsp. granulated garlic
1 tsp. minced garlic
1 tsp. kosher salt
1/4 - 1/2 cup extra virgin olive oil
I use to work at Carrabba's and it's right on!