Cauliflower with roasted hazelnuts
Serves 12 to 14
1 Cup coarsely chopped roasted hazelnuts. (You can get these in a bad and roast them)
2 – 3 heads Cauliflower
10 TBLS unsalted butter
2 TBL freshly squeezed lemon juice
2 TBL finely chopped chives
Trim stems of cauliflower so they sit flat, keeping head intact. Steam whole head just until it becomes tender, about 10 minutes. Put on pretty platter.
In a medium saucepan melt butter them add hazelnuts. Cook until butter is brown, about 3-4 minutes. Remove from heat add lemon juice and chives. Pour over top of Cauliflower.
If bringing to someone’s home, just zap in the microwave before serving.
This is really delicious even though it doesn’t sound like much.
Enjoy…………….