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Originally Posted by RowdysMom My husband loves a simpler SOS recipie
I just brown ground beef - add salt and pepper - then enough flour to make gravy (think it is one tablespoon per cup of liquid) and then enough milk to make the gravy. So you essentially have hamburger gravy (instead of sausage gravy) and I serve it over biscuits.
I buy the frozen biscuits so that I can cook only 2-3 at a time - since I CANNOT eat this meal - it is waaaaay too calorie laden for me. |
Ok....so you say it nicer than I did....SOS......will try biscuits instead of mashed potatoes next time....LOL