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Originally Posted by LuvtheCooper I have an easy oven-fried chicken that my family really likes:
1 Tblspn Olive Oil
2/3 cup Bisquick
1 1/2 tsp Paprika
1 1/4 tsp salt
1/4 tsp pepper 2 1/2 to 3 1/2 lbs chicken cut up (I use boneless skinless chicken breasts(
Heat olive oil in flat pan at 425. In large baggie combine all other ingredients, except chicken and shake it all up. Clean chicken and put in bag one piece at a time. Shake bag to coat chicken and place in the heated pan. Cook 20 -30 minutes on each side (it depends on the chicken you use on how long)
I use a tad more paprika, we like it a little spicier tasting... I love this, it is sooo easy!! |
I use this recipe except I use it on chicken legs (I use butter instead of olive oil). It tastes like fried chicken but you don't have the mess all over the stove. To make gravy, I scrape the crumbs out of the pan, after the chicken is removed, add a little cooking oil, flour (or left-over Bisquick mixture), salt, and pepper into a skillet. Let this brown, then add milk and let it thicken. Goes great over baked or mashed potatoes.