I only use enough canned food to "flavor" the dry.
There are some "gravy" products on the market as well that you could try.
When I am in the mood I make homemade "chicken goo" that I use as a flavor enhancer.....
Recipe for Chicken Goo:
1 skinless/boneless chicken breast
water
Cover the chicken breast with water, boil until extra done -- to mushy state.
Put the meat in a blender with just enough water to liquify. It turns out thick and gooy
Use about a teaspoon per meal. It freezes well. |