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Old 05-11-2006, 01:14 PM   #49
shecass
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Join Date: Feb 2005
Location: North wilkesboro, NC
Posts: 2,785
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Quote:
Originally Posted by Kirby's Dad
Okay, as most of you know I'm a bachelor, my diet consists mostly of pizza, pasta, chinese take out, Raman noodles and sandwiches. I'm a fairly good cook when I want to be and lately I've been in the mood for some 'real' food but am kind of bored with my 'repertoire' and would love some fresh ideas.

I would love to know what your favortie recipes are. Especially things like caserols and 'crockpot dishes' and/or things that are easy and make good 'left overs' so I can eat it for a couple of days.

Yum Yum!!!

If you like porkchops I have a really good recipe for a pork chop casserole, and also a jambalaya(sp) that I fix

Porkchop casserole

Put just enough oil in bottom of skillet to cover it.

Cut up 4 tomatoes in wedges, Chopped onion, Chopped bell pepper I just put in however much I want it's not really measured. Mushrooms again I normally use 2 small cans drained, Italian seasonins, minced garlic, oregano. Simmer until have to drain the juices off in a collander.

Microwave 2 pouches of rice. Fry pork chops on each side just long enough to brown. Do this while rice is cooking.

When everything is done layer rice, tomato mixture and pork chops until you use it all in a casserole dish sprayed with pam and bake at 325 for 45 min to an hour depending on oven.

Jambayla

2 tsp butter or margarine 1 onion and bell pepper chopped, mushrooms, italian seasonings, garlic, oregano. (Add to margarine in stock pan once it is melted.

Add 1 can diced tomatos undrained, 2 bags of microwave rice(cooked) 4 cups of water and salad shrimp(frozen)

Heat until hot.

Both of these recipes are doubled because I make enough for leftovers for my husband for work the next day and to also have again later in the week.
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