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Originally Posted by Claire Beignets (pronounced ben-yeahs)
1 can of biscuit's (Grand's work the best)
large pot of oil (or fry-daddy)
powered sugar
Cut each biscuit into 4's
Deep fry them till golden brown
dust with powdered sugar |
When I was a kid, my brothers used to make donuts out of canned biscuits by cutting the middles out with a small cookie cutter. Then they would let me have the 'holes'.
I have the easiest cobbler recipe in the world!! My mother would make it with whatever fruit was in season and serve it with ice cream. It's still a family favorite.
1 stick butter (sometimes I use half butter/half canola oil)
2 generous cups of fruit
1 egg
1 cup sugar
1 cup milk
1 cup Bisquick Baking Mix
Melt butter in the bottom of a 9x9 baking dish
Peel and slice fruit and spread evenly on top of butter
Hand mix egg, sugar, milk, and Bisquick into a thick lumpy batter and pour on top of fruit. Bake at 350 for about 45 minutes or until center is firm.
When I make apple, I put some cinnamon in the batter, for peach I add nutmeg, for blueberry its vanilla. I also sprinkle some sugar on top of the batter before I put it in the oven and it makes a bit of a crisp glaze on top.
YUUUMMMM!!! And if you use canned fruit or something like blueberries that you don't have to peel, it takes just a couple of minutes to throw this together.