 Chicken Cream of Mushroom
I used to make this quite often when I was in college.
First cook some rice on the side, any kind you like.
Ingredients:
6 to 8 chicken tenders (dethawed) OR 4 to 5 pieces of chicken thighs
1 can of Campbell Cream of Mushroom
Slightly brown the chicken in a skillet. For healthier choice, I use chicken broth instead of oil. You just have to keep adding the broth so it doesn't dry out.
When the chicken is almost done, pour in the can of cream of mushroom. Let it sit for a few minutes (4 to 5 minutes).
Voila, you're done!
Put some rice on the plate, a few pieces of chicken and some of that cream over the rice. Maybe some steamed green beans or any vegetable on the side. |