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Originally Posted by gemy  Have not had it in an age - but how how delish! Here in is the recipe - will easily serve 6 folk
1 blade or chuck roast about 3 lbs
1 cup beef bouillon
1/3 cup red wine and mix in 3tblsp of tomatoe paste
2 Tblsp of Worchester sauce.
1 lb potatoes quartered
3 large carrots cut into 1/2 inch pieces
1 large onion quartered then halved again
3 cloves of garlic or more to taste.
3 springs tyme
braise the seasoned (sea salt and pepper)beef in tblsp of butter add to slow cooker Rub the crushed gralic over the beef.
Add meat and veges and liquids to the slow cooker Cook on high for 5 hrs or on slow for 8 hrs.
then scrape up bits from the pan and make a thick roux. |
Well, this is among my all-time favorite recipes. It's really easy and exciting to follow. My entire family enjoy it and am always proud of myself every time i serve it.