We had a lot of fun at a Yelp event for Bastille day held at Michael Mina's Bardot Brasserie. We were totally spoiled. They opened the restaurant for us 2 hours before opening as we had lots of h'or dourves (sp?), oysters and shrimp, and endless drinks!
DSC01530.JPG Charcuterie plate. They even had one of the hand cranked prosciutto slicers.
DSC01575.jpg DSC01544.JPG I loved the kitchen with the windows. You get the open kitchen look but none of the heat and noise.