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Originally Posted by Wylie's Mom  Priscilla - the room is looking great!! Of course, I adore the pipe-fitting paper holder, just love. The shelving looks great too - those brackets were perfect, eh?!! |
I didn't like the brackets at first, but once I got them up I love them. I had a few mishaps with the wall anchors but finally found one type that works.
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Originally Posted by SophieKatesMom I asked her this morning during our weekly call and she told me she uses a the Food Grinder pack that was purchased directly from Kitchen Aid, the reason she uses the one for Kitchen Aid is because it has an attachment for stuffing sausage.
She also said to tell you that if you have an curious imagination in the kitchen you can use this attachment for a lot things like homemade chutney, relish and salsa (just an example). I explained to her that from what I see on your post you do not seem to be avoid new things and probably would appreciate the suggestions.
She did warn that if you live in area that colder you might want to make sure your attachments stay in a control climate, they are plastic but she wanted to me to let you know the blades are metal and can be removed and washed (I never thought of that).
Now here is the really exciting part, she told me next time I visit she is going to make some Chicken, Spinach and Feta Cheese sausage. This excites me, it sounds good now she just needs to figure out the recipe. I wish I was more of into experimenting in the kitchen, I am not at all I can cook but I need to follow a recipe. |
Ok I know which one she is talking about. I read reviews on just the plastic grinder which people didn't seem to like. But now I know first hand, well second hand I guess, from someone who uses it regularly and it works well. I would love to make my own sausages. The chicken, spinach, feta sounds really good. I've had that in a market sausage. I'm sure it will be a 100x better home made. Thanks for asking her for me.
