I love mine but it takes a longshoreman to lift it up to my counter. I use mine almost daily from October thru January. I went thru 3 hand mixers, trying to do stiff cookie dough and bread doughs, then decided I would spring for this work horse! I have since acquired numerous attachments, even a meat grinder!! that attaches to it! Can do my own ground chuck/sirloin/pork without ecoli contamination! |