Happy belated Thanksgiving to our friends in Canada!
For fellow Americans, the season is now upon us and I am panicking about what to make again this year!
I always want to be traditional but edgy but I usually only take risks on the starters or desserts rather than the main meal.
For example, last year, I served caviar as a starter and crab dip and red velvet cake for dessert and a cranberry martini to lighten up the mood (mother in law and all that..). It doesn't sound too crazy, I know, but the attendees are English, not American, and they do not value spice in the same way that I do!
This year, I'm considering a bourbon punch and a pumpkin spice latte to kick things off.
I was wondering though, do you tend to stick with tradition, rebel a little or just do your own thing entirely for Thanksgiving i.e. forego the turkey in its entirety, for example?
I need some inspiration!!!