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Originally Posted by Nancy1999  I'm speaking of a class specifically in nutrition, not biology. Also, what do you mean beaks and feather to increase protein percentage? I don't understand that, nobody is deny that by-products contain protein, but there is no standard for byproducts and we don't know if it's useable protein. Sure there nutrition in almost anything, but I'm talking about quality protein, not just protein.
Also, do you want to address the fact that brewers rice is now the number one ingredient?
Yes, I know there's a lot of other companies out there, thank god they aren't all being bought by Mars. |
Yes, I took a year of nutrition at the college level along with other classes relevant to nutrition like biochem and physiology -- all of those give me a nice background to dabble in the reading but I don't work in the field, and it's been many years since I took those classes. I'm also not posting here as an "expert" so my "credentials" are not really relevant to my opinions. People should use their own judgment and priorities when selecting a food for their pet, or ask an expert.