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Originally Posted by Ellie May  Yes, I have. Actually, Cathy has a degree in bio and I will have mine shortly.
No, I do not believe that all proteins are equal or equally bioavailable. But in this case I do not think that RC is throwing handfuls of beaks and feathers in just to increase the protein percentage. I understand the by-product hate. There are lots of other companies if it bothers you. But some by-products are, in fact, extremely nutritious. |
I'm speaking of a class specifically in nutrition, not biology. Also, what do you mean beaks and feather to increase protein percentage? I don't understand that, nobody is deny that by-products contain protein, but there is no standard for byproducts and we don't know if it's useable protein. Sure there nutrition in almost anything, but I'm talking about quality protein, not just protein.
Also, do you want to address the fact that brewers rice is now the number one ingredient?
Yes, I know there's a lot of other companies out there, thank god they aren't all being bought by Mars.