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Originally Posted by shelbysmom  Agree but like I said he is one of the places I find some good information. I don't base my decision on his ratings but I do like reading what he and his commenters have to say. For instance, he rates several foods 5 star that look great on paper, then you read the ingredients and in red it says "garlic". In his commentary he explains both sides of garlic controversy. Personally, we don't do garlic but most people may not even notice the ingredient. It's been helpful narrowing down the big food decision, but it's just one step. |
This is kind of where I land regarding DFA too. I don't view him as the end-all-be-all
at all, but I do think his site can be a tool in your toolbox when researching and learning about foods and specific ingredients. It can be a good resource for some basic info and learning...but it's always great to keep in mind his background.