Quote:
Originally Posted by yorkiefan_  You can eat jellyfish? Wow, never knew that. |
Yes but I'm not quite sure which species it is. Maybe the common moon jellies? Whatever they sell in Asian markets is it. (Obviously!
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https://www.google.com/search?q=jell...w=1279&bih=702
I usually eat the chinese way, which is with rice vinegar, sesame oil, silvered raw carrot, ginger, chili, garlic, onion, sesame seeds. Korean way is more salty and spicy. There's a viet version as well. I'm sure there are more.
Jellyfish is very low in cholesterol and fat, and helps lower blood pressure. It's a crunchy texture, not jello like at all. If you have ever petted a jellyfish in an aquarium you kinda know it's not like jello.