BROWNIES - Linda's Low Carb Menus & Recipes For any "lowcarbers". This is an excellent chocolate cake/brownie recipe. I make a few alterations. Instead of 3/4 cup of almond flour, I use 1/2 cup of almond flour and 1/4 cup of cocoa. These are gooey, which my family likes. I top cooled brownies with whipped cream.
I so wish I lived somewhere with close access to a gym.
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Becky...mommy to Barney, Anna (RIP), Willie Jack, and Zoe... RIP Max |