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Originally Posted by JuliannaB  Have you thought of a natural sweetener, Stevia? I have been using it for the last couple of years now and really like it. As sugar has always been my downfall, I use it alone, or with a bit of brown sugar in my coffee/tea. I find the flavor comparable to vanilla  It comes in powder, crystal or liquid form. I wonder if that will work better for you, as you are not sure about the sweetener in this recipe? Having said that, I have yet to use it in a recipe, but don't see why it wouldn't work. Anyone else ever use it in their baking? I get it at our local London Drugs store and also have found it at the grocery store. It is usually in with the other sugars. Yesterday, I even found it in packages in a local restaurant... for the first time |
Artificial sweeteners is one thing I've been confused about four a while. I currently use steviain my coffee then did some research and found some places use it as a contraceptive. That's fine for me since I'm not trying to have anymore babies but it was also saying something about certain extracts of It and buying the right one. Idk. I mean do research it more to understand but haven't yet .