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Originally Posted by tokipoki  I use that kind a lot...they sell them at the Asian grocery store and I've also gotten them at Whole Foods...yummy and very sweet! I don't think they contain the beta carotene or as much vitamin A like you'd find in a normal orange sweet potato but they're still nutritious and have good fiber. I put them in Toki's home cooked food as a base. My mom makes this recipe with the white/yellow flesh sweet potatoes...it's a common side dish served in Korean restaurants too. I definitely prefer the texture of them to the orange ones. Crispy Sweet Potato in Caramelised Sauce (Goguma Mattang) - My Korean Kitchen
So yeah, we're big fans over here (both humans and dogs  ) |
I agree that they're really good! Chloe loved them too, she didn't leave even 1 piece in the plate!! I gave it with boiled carrot, I wouldn't think dogs would like carrots but she thinks it's a treat.. Celery not so much though, she spits that out haha
