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Originally Posted by BabieChloe  I just tasted it to make sure it's not a regular potato and it's REALLY sweet! I think it's a Japanese sweet potato but this is definitely the first time seeing a white one! |
I use that kind a lot...they sell them at the Asian grocery store and I've also gotten them at Whole Foods...yummy and very sweet! I don't think they contain the beta carotene or as much vitamin A like you'd find in a normal orange sweet potato but they're still nutritious and have good fiber. I put them in Toki's home cooked food as a base. My mom makes this recipe with the white/yellow flesh sweet potatoes...it's a common side dish served in Korean restaurants too. I definitely prefer the texture of them to the orange ones.
Crispy Sweet Potato in Caramelised Sauce (Goguma Mattang) - My Korean Kitchen
So yeah, we're big fans over here (both humans and dogs
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