Quote:
Originally Posted by ironmike86  Well is it said made in the Usa, or Canada and had Salmon meal there would be no requirement for Ethoxyquin. But really all our meat source is really scary if you look into it. Pet food being worst. They add to much crap to the food. really your steak shouldn't be red that long. They make it look better by keeping it red. |
Oh yeah... my Daddy was a meat-cutter at the grocery store. Sodium Nitrite... wonderful stuff.... and the main reason I quit feeding raw.