Quote:
Originally Posted by capt_noonie  Actually I remembered there are some cuts I eat pretty much well done. Korean BBQ. Kalbi and bulgogi, bc they are so thin, but they are still very tender. If I cook it myself, is still do med or med rare, but if its at a restaurant, it always comes out well done and they don't even ask u how u want it. |
You you don't have a choice on those. Sort of like gyro meat. Sliced very thin and cooked to death on a spot rotisserie thingy
