Quote:
Originally Posted by capt_noonie  Secret ingredient for any type of meat is cumin!
I also picked up this spice blend in SF called Zhug. I mixed it with ground quinoa, parsley, lemon juice, garlic, it's great with everything! I mixed it in some Fage and made a great sauce for scrambled eggs. |
I also use cumin and cumin seeds in a ton of dishes
Zhug sounds interesting.....