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Originally Posted by Marhcarter  Hahah...I have always said the only reason my house has a kitchen is because it came with one  I don't cook much, leave that to dh. I do like my seasonings, though, and some things I buy 3 at a time because I use so much: Lea & Perrins, Tobasco sauce and grated horseradish-preferably extra hot. I also love Wyler's beef bullion cubes added to lots of things from veggies to sauces to even a little in my bloody mary's (which is where a lot of my worstershire, tobasco and horseradish disappears, too)  |
I remembered!!! I add CLAMATO or V-8 to a lot of dishes. Especially home made soups
