Quote:
Originally Posted by Harrysmum  Lisa...to make 'Sally's Amazing Roasties'.....wooo hoooo!!!  ....Pre-heat sunflower oil in the oven, 170ish, potatoes pre-boiled for about 15 minutes...then shaken over the hob and put back on the hob to dry out...shake again 'til they're waxy.
Shake garlic salt into the hot oil, stir, add roasties, baste, and turn halfway through cooking, scraping up all the tasty scrummy semi-burnt bits on the way....about 40 minutes....it's nearly 11 p.m. and I could just eat a bowl of them right now.... 
Oh, and don't you worry please....will be off tomorrow to hunt down those elusive stock cubes... |
I've watched Sylvia and Bruce make them, and that sounds Very similar. I don't believe they had the added deliciousness of garlic salt tho! And Bruce may have used suet???
I have yet to try either variety cooking them for myself tho
Sally there HAS to be a way I can get them here without you signing over a limb in postage again
