Quote:
Originally Posted by Harrysmum  
Bouquet Garni
Lea + Perrins sauce
Wholegrain mustard
Heinz tomato ketchup (love a squirt in my cottage pie mince...  )
Mint sauce (adds a kick to 'our' gravy  )
Garlic salt (add it to the hot oil for my roasties )
Coconut milk
Oh my goodness, the list is endless...will keep thinking!
By the way Lisa, have you run out of lamb stock cubes yet? Just let me know.... Sally x |
How could I forget whole grain mustard!! And mint sauce in gravy? I will have to try that!!
Oh! I love to use sour salt too!!
I'm on my last box Sally - I use them as sparingly as possible
Why oh Why can they not be sold here?????
