Quote:
Originally Posted by sugarmamma  When you are cooking - either a signature dish or a new recipe, do you have "go to" ingredients that you reach for knowing they will add that extra something?
I use a lot of the following ( not usually in the same dish)
Sazon seasoning
Dill pickle juice
Pickled pepper juice
Lamb stock cubes ( thanks Sally  )
Lemon or lime juice (acid brightness!)
Maggi Seasoning
Fish sauce
Oyster sauce.
Horseradish
Sofrito
What should I add into the mix that I'm missing out on?? |
Bouquet Garni
Lea + Perrins sauce
Wholegrain mustard
Heinz tomato ketchup (love a squirt in my cottage pie mince...
)
Mint sauce (adds a kick to 'our' gravy
)
Garlic salt (add it to the hot oil for my roasties
)
Coconut milk
Oh my goodness, the list is endless...will keep thinking!
By the way Lisa, have you run out of lamb stock cubes yet? Just let me know....
Sally x