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Originally Posted by capt_noonie  Well cooking it will change the texture also. If you broil them, they become like a custard. Deep fry them too(which i think is a waste).
Oops meant to quote Rosie. But anyway I know what you mean. that's why I hate pea soup. I hate the texture of peas. Kinds of sandy. Just like over ripe apples, watermelon, bananas too! |
I think we decided the word you were looking for is "mealy"
Yes cooking oysters changes the texture dramatically. Then it is just like MEAT! Lol