Quote:
Originally Posted by sugarmamma  So if the oyster is on a cracker, the texture changes. Will you try it?
P had a mortal fear of live snails yet now she LOVES them as food  |
Well cooking it will change the texture also. If you broil them, they become like a custard. Deep fry them too(which i think is a waste).
Oops meant to quote Rosie. But anyway I know what you mean. that's why I hate pea soup. I hate the texture of peas. Kinds of sandy. Just like over ripe apples, watermelon, bananas too!