Quote:
Originally Posted by capt_noonie  I KNOW RIGHT?!!
First time I tried sashimi my mom wouldn't tell me what it was. She and my sis were eating it and yumming and oohing and ahhing, so I asked what they were eating. She said just try and and see if you like it or not. I ate and and said it was good and asked what it was. She said Raw fish! I sat there for a second, and I thought, well that sounds gross, but I just ate some and it tasted good, so well I liked it! She turned me into a sushi addict, not a cheap thing to be addicted to.
And that leads me to oysters. How do you know it's gross if you've never had it? Sure it looks gross, but so does most seafood. I mean heck even beef and chicken are gross if you think about it. A drumstick? You're eating the leg of a dead chicken, ripping its meat off his bone for god's sake! LOL What a savage! 
Now cilantro? That's just nasty. |
It's the slimy texture that makes me say gross! I don't like certain textures. For example, I hate bananas. Not the taste, just the texture.
Cilantro? Nasty?! I love it!