I have recently started making my own "cream of" soups for recipes instead of the salty fat laden Campbell's variety ~ and I'm in LOVE!!
I always have the ingredients on hand, it takes me 5 minutes and they taste amazing


Anyone else tried it?
Ingredients are:
Butter
Flour
Milk
Water
Salt
Pepper
______ (whatever the "of"is

)
I have also used chicken stock in place of the milk and water!