Quote:
Originally Posted by gemy  Okay here is what I thought I'd do. I have a lamb roast already ordered from the butcher. I was planning an asparagus souffle, roasted baby carrots, and parisienne potatoes - maybe if I have time Potatoes Dauphonoise. Lemon cake for dessert/plus chocolate profiteroles. The chocolate dessert is a man eater of time. But I could do the chocolate dessert - start it Thursday, finish it Friday, do the lemon cake Sat. The problem is........
Oh yes the appetizer was going to be a fresh fruit medley - with tartish salad ingredients - drizzled with some very fine olive oil - and a soupcon of raspberry vinergarette.
I just found out that a good friend who is coming to dinner doesn't eat meat but still eats fish. So I thought I'd roast some salmon in the oven with some fresh rosemary and tarragon. I think those veges will go well with the salmon; or maybe I should buy a white fish and poach it in a white wine vinegar concotion.
What do you think? Just wondering if I should go with a white fish or the salmon? I could also broil a lobster tail - if that would go better with the whole meal. |
I think you've got my mouth watering!
It sounds delicious...I love salmon. What time should we all be there sunday?! *giggling*