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Originally Posted by Nancy1999  I'd be careful with this bouillon has a lot of salt in it, although you can buy unsalted bouillon, and I don't think you should add any salt to the recipe. Peanut butter has salt, so you are adding it in three different ways. Dogs don't do well with salt, that's why most human food is so bad for them. Other than the salt, it sounds like a great recipe and I love the bone shapes. If you put the whole egg in a food processor small grinder, you get the calcium benefits of the shell. |
I didn't know that about egg shells. Thanks for the tip. I guess I should have made it clear in my recipe that I changed the broth and peanutbutter to a certain one sodium free and that I only did a pinch of salt. My bad!!